Salisbury Steak Patties Recipe

• 1 can golden brown mushroom soup
• 1 1/2 pound grnd beef
• 1/2 c. cracker crumbs
• 1 egg, beaten
• 1/8 teaspoon pepper
• 1 sm. onion, minced finely
• 1/3 c. water

1. Mix 1/4 soup with everything but water.
2. Shape into 6 patties.
3. Put in baking dish.
4. Bake 30 min.
5. Pour off fat.
6. Mix rest of soup and pour over patties.
7. Bake 10 min more.
8. Bake at 350 degrees.

golden brown mushroom soup, beef, cracker crumbs, egg, pepper, onion, water

Taken from cookeatshare.com/recipes/salisbury-steak-patties-23983 (may not work)