Successful Green Chili Stew

• 4 cans green chili peppers diced, 7 ounces each
• 1 pound turkey finely ground
• 1 small zucchini thinly sliced
• 1 cup corn frozen
• 14 ounces tomatoes, canned with juice peeled
• 24 ounces water
• 6 cloves garlic minced
• 1 teaspoon cumin ground
• 1 teaspoon italian seasoning
• 1 teaspoon salt

1. Brown the ground turkey.
2. Just before it is done, add the garlic and saute it with the meat.
3. Then put this into a large saucepan or dutch oven.
4. I did not drain the fat off - i think this is part of what made it taste so good.
5. Turn on heat to medium high and add tomatoes and juice.
6. Use a spatula or something to cut up the tomatoes in the pan.
7. Add the rest of the vegetables, the chiles, the water, and the seasoning.
8. Bring to a boil, then turn heat down and cook until zucchini becomes soft.
9. Spoon into bowls and eat as with many things.

green chili peppers, turkey, zucchini, corn frozen, tomatoes, water, garlic, cumin ground, italian seasoning, salt

Taken from recipeland.com/recipe/v/successful-green-chili-stew-33699 (may not work)