Banana peanut butter, pork

• 1 large banana
• 1/3 cup crunchy peanut butter
• 2 lb pork loin
• 1/4 tsp salt
• 1/2 tsp ground sage
• 1/4 tsp ground black pepper
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/4 tsp ground sage
• 1/4 tsp salt
• 1/4 tsp ground black pepper, fresh

1. Preheat oven 400 Fahrenheit
2. Butterfly the pork loin.
3. On the inside of the pork, add sage, salt, and pepper.
4. Mash the banana, and mix with peanut butter.
5. Spread it into the pork.
6. Roll the pork up and tie the pork up with twine.
7. Add sage, pepper, and salt.
8. Heat an oven safe pan with vegetable oil.
9. Add tied up pork loin.
10. Sear the bottom and baste the top
11. Put into oven bake 40 -50 minutes.
12. At last 15 minutes add half a cup of water
13. Let sit 10 minutes.
14. Serve hope you enjoy!

banana, crunchy peanut butter, pork loin, salt, ground sage, ground black pepper, water, vegetable oil, ground sage, salt, ground black pepper

Taken from cookpad.com/us/recipes/364498-banana-peanut-butter-pork (may not work)