Super Easy Fish Skillet

• 1/2 cup chopped red onions
• 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1 can (19 fl oz/540mL) stewed tomatoes, undrained
• 1 green pepper, chopped
• 1/2 cup pitted black olives
• 1 lb. frozen fish fillets, such as haddock, halibut or cod, thawed

1. Cook onions in dressing in large skillet until tender.
2. Add tomatoes, peppers and olives.
3. Top with fish; cover.
4. Cook on medium heat 8 to 10 min.
5. or until fish flakes easily with fork.

red onions, tomato, tomatoes, green pepper, black olives, frozen fish

Taken from www.kraftrecipes.com/recipes/super-easy-fish-skillet-88368.aspx (may not work)