Grilled Chicken-Mango Salad

• 5 Tbsp. Kraft Raspberry Vinaigrette Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 4 cups tightly packed baby spinach leaves
• 1 small red onion, thinly sliced
• 1 mango, peeled, cubed Whole Foods 2 ea For $4.00 thru 02/09
• 1 avocado, peeled, cubed

1. Heat barbecue to medium heat.
2. Drizzle 2 Tbsp.
3. dressing over chicken; let stand 5 min.
4. Grill 6 to 7 min.
5. on each side or until done (170 degrees F).
6. Meanwhile, toss spinach with onions, mangos, avocados and remaining dressing.
7. Spoon salad onto 4 plates; top each with 1 sliced chicken breast.

dressing, chicken breasts, tightly packed baby spinach leaves, red onion, mango, avocado

Taken from www.kraftrecipes.com/recipes/grilled-chicken-mango-salad-86749.aspx (may not work)