VELVEETA Salsa Chili Dip

• 1 lb. (16 oz.) VELVEETA, cut up
• 1 can (15 oz.) chili with or without beans
• 1 cup TACO BELL Thick & Chunky Salsa

1. Mix prepared cheese product, chili and salsa in 1-1/2-quart microwavable bowl.
2. Microwave on HIGH 5 minutes or until prepared cheese product is melted, stirring after 3 minutes.
3. Serve hot with chips.

velveeta, chili, taco

Taken from www.kraftrecipes.com/recipes/velveeta-salsa-chili-dip-51494.aspx (may not work)