Double-Nutty Farro with Radishes

• 5 tablespoons extra-virgin olive oil
• 1 cup mixed chopped nuts, such as walnuts and almonds
• 3 cups cooked farro
• Kosher salt
• Pepper
• 3 tablespoons lemon juice
• 4 radishes, thinly sliced
• 3 tablespoons snipped chives

1. In a nonstick skillet, heat 1 tablespoon of the oil.
2. Add the nuts and toast over low heat, stirring frequently, until golden and fragrant, 7 to 8 minutes.
3. Stir in the farro and 2 tablespoons of the oil and season with salt and pepper.
4. Cook, stirring frequently, until the farro is lightly toasted, about 5 minutes.
5. Transfer the farro to a bowl.
6. Stir in the lemon juice, radishes, chives and the remaining 2 tablespoons of oil; season with salt and pepper.

extravirgin olive oil, mixed chopped nuts, kosher salt, pepper, lemon juice, radishes, chives

Taken from www.foodandwine.com/recipes/double-nutty-farro-with-radishes (may not work)