Beef Dinner

• 2 tablespoons oil
• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 large onions, sliced
• 1 cup beef broth
• 2 large potatoes, pared and thinly sliced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 14 cups milk
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 14 cups corn flakes, crushed

1. Heat oil in large skillet.
2. Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
3. Heat oven to 350F; pour meat mixture into ungreased baking dish (13x9x2-inch).
4. Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
5. Sprinkle with cheese and cereal.
6. Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.

oil, beef stew meat, onions, beef broth, potatoes, condensed cream, sour cream, milk, salt, pepper, cheddar cheese, corn flakes

Taken from www.food.com/recipe/beef-dinner-93517 (may not work)