Netties Onion Casserole

• 6 medium vidalia onions
• 1 (12 ounce) can cream of mushroom soup
• 12 teaspoon salt
• 1 tablespoon butter
• 12 teaspoon pepper
• herb flavored salad crouton (to garnish)

1. Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
2. add seasonings and soup
3. top with pats of butter and salad croutons.
4. bake at 350F for 30 minutes.
5. Note: I have also used (captain wafers)crackers as the topping with equal success.

vidalia onions, cream of mushroom soup, salt, butter, pepper, herb flavored salad crouton

Taken from www.food.com/recipe/netties-onion-casserole-261969 (may not work)