Chicken Enchiladas (Version #1) Recipe

• 4 c. minced cooked chicken
• 1 (8 ounce.) container lowfat sour cream
• 2-3 diced green onions
• 1 can cream of chicken soup
• Flour or possibly corn tortilla shells
• Chili pwdr
• Picante sauce
• Grated cheese: cheddar & mozzarella
• 1 env. enchilada sauce mix

1. In skillet combine onions, chicken, lowfat sour cream, 2 tsp.
2. chili pwdr and 3 Tbsp.
3. picante sauce.
4. Cook on medium heat, stirring often to combine thoroughly.
5. In saucepan combine soup, 1/2 package of enchilada sauce mix and 1/2 can of water.
6. Cook on low heat, stirring often, till smooth and creamy.
7. Spoon chicken mix in tortillas and roll them up, placing them in a cake pan.
8. Pour soup mix over tortillas, spreading proportionately.
9. Top with grated cheese and sprinkle with chili pwdr.
10. Bake for 20 min at 350 degrees or possibly till cheese bubbles.

chicken, sour cream, green onions, cream of chicken soup, flour, chili pwdr, picante sauce, cheese, enchilada sauce mix

Taken from cookeatshare.com/recipes/chicken-enchiladas-version-1-37631 (may not work)