Apple-Plum Chutney

• 1 cup water
• 2/3 cup sugar
• 6 tablespoons red wine vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove, minced
• 1 1/3 pounds red plums, halved, pitted, cut into 1/2-inch cubes
• 1 large Granny Smith apple, unpeeled, cored, cut into 1/2-inch cubes
• 2 teaspoons grated orange peel
• 1/4 teaspoon ground cinnamon

1. Combine 1 cup water and sugar in heavy large saucepan over high heat.
2. Bring to boil, stirring until sugar dissolves.
3. Add vinegar, ginger, garlic, half of plums, and apple.
4. Boil 5 minutes.
5. Add remaining plums, orange peel, and cinnamon.
6. Bring to gentle boil; cook until syrupy, stirring occasionally, about 12 minutes.
7. Cool to room temperature.
8. (Can be made 3 days ahead.
9. Cover and chill.
10. Bring to room temperature before serving.)

water, sugar, red wine vinegar, fresh ginger, garlic, red plums, apple, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/apple-plum-chutney-107158 (may not work)