The Best Hot Chocolate

• 1 pint milk
• 2 tablespoons the best hot chocolate powder
• A handful of marshmallows

1. Firstly, put a pan of milk on to the heat.
2. Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug.
3. Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.
4. At this point, plonk a few marshmallows into each mug.
5. When the milk is at a simmer, carefully pour it into a plastic jug or flask.
6. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).
7. Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute.
8. Remove the lid, minding the steam, and pour into your mugs.
9. A little stir and you can slurp your way to heaven!

milk, chocolate powder, handful of marshmallows

Taken from www.foodnetwork.com/recipes/jamie-oliver/the-best-hot-chocolate.html (may not work)