Marshmallow Truffles

• 1 (250 g) packagejet-puffed marshmallows
• 8 semi-sweet chocolate baking squares, melted
• 23 cup pecans, chopped

1. Dip marshmallows one at a time, in chocolate, turning to evenly coat each marshmallow.
2. Gently shake off excess chocolate.
3. Place marshmallows in a single layer, on sheet of wax paper; sprinkle with nuts.
4. Let stand at room temperature or until chocolate is firm.
5. Store in airtight container at room temperature.
6. SUBSTITUTE: For peanutty truffle, substitute peanuts for pecans.

packagejetpuffed, baking squares, pecans

Taken from www.food.com/recipe/marshmallow-truffles-412887 (may not work)