Chicken Mushroom Pasta Sauce

• 3 pound chicken, whole cut up
• 2 stalks celery sliced
• 2 each onions chopped
• 1 teaspoon salt
• 1/2 cup chicken broth
• 6 ounces tomato paste
• 1/4 cup sherry dry
• 1 teaspoon oregano leaves
• 1 pound mushrooms sliced
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 1/2 cup heavy whipping cream

1. Place chicken in Crock-Pot with celery, onions and salt.
2. Combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot.
3. Add sherry, oregano a nd mushrooms; stir to moisten all ingredients.
4. Cover and cook on Low for 8 to 10 hours or on High for 3 1/2 to 5 hours.
5. Remove chicken, bone meat and dice.
6. Return meat to Crock-Pot.
7. Knead butter an d flour together and add with cream, stir well.
8. Cover and cook on High for 30 minutes to 3 1/2 hours or on Low for 3 to 5 hours.

chicken, stalks celery, onions, salt, chicken broth, tomato paste, sherry dry, oregano, mushrooms, butter, flour, heavy whipping cream

Taken from recipeland.com/recipe/v/chicken-mushroom-pasta-sauce-38286 (may not work)