Blue Law Fizz

• 1 pint blueberries
• 1 (750 ml) bottlepeche lambic beer (try Lindemans or substitute framboise lambic)
• 1 (750 ml) bottledry prosecco
• 10 dashes Angostura bitters
• 1 cup seltzer water
• 12 cup honey syrup (mix 2 parts honey with 1 part hot water)
• 12 cup fresh lemon juice
• 4 peaches, thinly sliced
• 4 lemons, sliced into wheels (optional)

1. In a large bowl or pitcher, gently press the blueberries until they split.
2. Add lambic beer, prosecco, bitters, and seltzer.
3. Add honey syrup and lemon juice slowly, adjusting the amount to your desired sweetness or tartness.
4. Add peaches and lemons.
5. Serve in small ice-filled cups, making sure that each serving is allotted some of the fruit.

blueberries, bottlepeche lambic beer, bottledry prosecco, bitters, seltzer water, honey syrup, lemon juice, peaches, lemons

Taken from www.food.com/recipe/blue-law-fizz-485576 (may not work)