Mandarin Beef Stir-Fry

• 1 cup orange juice
• 1/2 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 - 1/2 teaspoon ground ginger powder
• 1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good)
• 2 cups snow peas (fresh or frozen)
• 1 medium onion, cut in wedges
• 1 medium green pepper, julienned
• 1 cup sliced fresh mushrooms
• 2 tablespoons oil
• 2 tablespoons cornstarch

1. In a large bowl, combine, the first five ingredients; remove half, set aside.
2. Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
3. In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
4. Drain, and discard the marinade.
5. In the same skillet, stir-fry the beef, until no longer pink.
6. Add the reserved veggies.
7. Combine the cornstarch and reserved marinade until smooth; add to skillet.
8. Bring to boil; cook and stir for 2 mins, or until thickened.
9. Serve over rice.

orange juice, soy sauce, worcestershire sauce, garlic, ground ginger powder, beef, snow peas, onion, green pepper, mushrooms, oil, cornstarch

Taken from www.food.com/recipe/mandarin-beef-stir-fry-77102 (may not work)