Pork Spareribs Cooked Easy Recipe

• 3 lbs. spareribs, cut into 2-inch lengths
• 4 garlic cloves
• 1/2 c. vinegar
• 1/2 c. shoyu
• 2 tbsp. cornstarch
• Healthy pinch of salt
• 1/2 c. brown sugar
• 1 (6 ounce.) can pineapple juice

1. Bring to a boil all of the ingredients with the exception of the cornstarch and pineapple juice.
2. Simmer and stir occasionally.
3. Cook for 45 min.
4. Add in cornstarch to pineapple juice to make paste; pour over pork and cook for 15 min.
5. You may add in pineapple chunks at this point, if you like.

spareribs, garlic, vinegar, shoyu, cornstarch, salt, brown sugar, pineapple juice

Taken from cookeatshare.com/recipes/pork-spareribs-cooked-easy-28163 (may not work)