The Easiest Sweet Potato Casserole

• 3 cans (2 lb. each) sweet potatoes (you can use 6 pounds of baked sweet potatoes if preferred)
• 1 stick butter, melted
• 3/4 cup light brown sugar
• 1/2 cup white sugar
• 1/4 cup maple syrup
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 Tbsp. vanilla
• 1/4 tsp. maple extract
• TOPPING
• 1/2 cup brown sugar
• 2 Tbsp. sugar
• 6 Tbsp. butter, melted
• 1/2 cup chopped PLANTERS Pecans
• 1 tsp. vanilla
• 1 cup plush 2 tbsp. flour

1. Preheat oven 350 Degrees and spray a casserole dish with non-stick spray.
2. Drain the cans of sweet potatoes and place them in a large mixing bowl.
3. Using a hand held mixer, mix the sweet potatoes until smooth (potatoes will still be slightly lumpy).
4. Add the butter, both sugars, maple syrup, cinnamon, salt, and both extracts and blend well with the mixer.
5. Pour inside the casserole dish and smooth the top.
6. In a separate bowl, pour the brown sugar, sugar, pecans, vanilla extract, melted butter, and stir.
7. Next, sprinkle in the flour and stir until clumpy and crumbly.
8. Allow to sit for 5 minutes.
9. Now sprinkle the sweet potato casserole with the topping and bake for 25 minutes.

sweet potatoes, butter, light brown sugar, white sugar, maple syrup, ground cinnamon, salt, vanilla, maple, topping, brown sugar, sugar, butter, pecans, vanilla, flour

Taken from www.kraftrecipes.com/recipes/the-easiest-sweet-potato-casserole-185797.aspx (may not work)