Chicken and Rice Bake

• 4 boneless skinless chicken breast halves
• 14 teaspoon pepper, to taste
• 14 teaspoon paprika
• 34 cup uncooked brown rice or 34 cup white rice
• 1 cup water
• 1 (10 3/4 ounce) can cream of mushroom soup

1. In a 2 quart shallow baking dish mix soup,water,rice,paprika and pepper.
2. Place chicken over rice mixture.
3. Sprinkle with additional pepper and or paprika.
4. Cover.
5. Bake at 375 degrees.

chicken, pepper, paprika, brown rice, water, cream of mushroom soup

Taken from www.food.com/recipe/chicken-and-rice-bake-95115 (may not work)