Easy Peasy Slow Cooker Lentils

• 6 cups Vegetable Stock
• 1 pound Green Or Red Lentils
• 1 can (14 1/2 Oz. Size) Diced Tomatoes
• 1 whole Yellow Or White Onion, Chopped
• 1 teaspoon Garlic Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Curry Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Cumin
• 1/2 teaspoons Black Pepper

1. 1.
2. Wash lentils and discard any yucky pieces.
3. 2.
4. Put all ingredients into slow cooker.
5. 3.
6. Cook on high for 7 hours or until liquid is absorbed.
7. It will resemble a thick chili.
8. Top it off with a dollop of sour cream or pico de gallo!

vegetable stock, red lentils, tomatoes, onion, garlic, garlic, onion powder, curry, basil, cumin, black pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/easy-peasy-slow-cooker-lentils/ (may not work)