Turkey-Pretzel Sliders

• 2 Tbsp. butter, melted
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 6 small pretzel sandwich rolls (2-1/2 inch), split
• 1 pkg. (8 oz.) OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
• 3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 tsp. GREY POUPON Country Dijon Mustard

1. Heat oven to 400 degrees F.
2. Mix butter and Worcestershire sauce until blended.
3. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture.
4. Top with turkey and cheddar.
5. Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls.
6. Place over sandwiches; cover.
7. Bake 20 min.
8. or until cheddar is melted and sandwiches are heated through.

butter, worcestershire sauce, sandwich rolls, turkey breast, cheddar cheese, cheese, poupon

Taken from www.kraftrecipes.com/recipes/turkey-pretzel-sliders-164803.aspx (may not work)