Candy Malt Shoppe Pie

• 1-1/2 cup low-fat graham cracker crumbs
• 1 tbsp. oil
• 2 cups fat-free frozen vanilla yogurt, softened
• 8 oz. Cool Whip Free, thawed
• 1-1/4 cup malted milk balls, crushed

1. Preheat oven to 350F.
2. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3. To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl.
4. Press into prepared pan.
5. Bake for 10 minutes.
6. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended.
7. Mix 1 cup crushed malted milk balls into yogurt mixture.
8. Spoon into prebaked pie crust.
9. Top with remaining malted milk balls.
10. Freeze 4 hours or until firm.

lowfat, oil, vanilla yogurt, milk

Taken from www.foodgeeks.com/recipes/1526 (may not work)