Hot Spiced Cheer

• 10 whole cloves
• 4 cinnamon sticks
• 4 pieces crystallized ginger, chopped
• 1 gallon apple cider
• 4 cups pineapple juice
• 2 cups orange juice
• 14 cup fresh lemon juice
• 13 cup sugar
• 14 teaspoon salt
• white rum (optional)

1. Place cloves, cinnamon, and crystallized ginger on a double layer of cheesecloth.
2. Gather edges and tie together to make a pouch.
3. Combine cheescloth pouch, cider, pineapple juice, orange juice, lemon juice, sugar and salt in large stockpot and bring to a boil.
4. Reduce heat and simmer 20 minutes.
5. Discard cheesecloth pouch.
6. Serve with rum, if desired.

cloves, cinnamon sticks, ginger, apple cider, pineapple juice, orange juice, lemon juice, sugar, salt, white rum

Taken from www.food.com/recipe/hot-spiced-cheer-162715 (may not work)