Tom Ka Khi -- Local Restaurant Copycat

• 2 quarts water
• 18 ounces coconut milk
• 3 tablespoons chicken bouillon
• 20 kaffir lime leaves
• 14 cup galangal
• 1 bunch green onion, chopped
• 1 12 lbs mushrooms, quartered
• 12 ounces straw mushrooms
• 3 stalks lemongrass, cut in to 2 inch pieces
• 1 lb chicken breast, cut in to pieces
• 1 tablespoon sriracha sauce
• 14 cup honey

1. Mix water, boulion, coconut milk, leaves, galanga, lemongrass, sirrach, honey together and bring to a boil.
2. Add green onions, mushrooms, straw mushrooms, bring back to boil.
3. Add chicken breast.
4. Boil for 1 hours.
5. EAT!
6. YUM!

water, coconut milk, chicken bouillon, lime, galangal, green onion, mushrooms, mushrooms, stalks lemongrass, chicken breast, sriracha sauce, honey

Taken from www.food.com/recipe/tom-ka-khi-local-restaurant-copycat-272394 (may not work)