Creamy Pesto Chicken and Bow Ties

• 3 cups uncooked bow tie pasta
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb boneless skinless chicken breast, cubed
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 12 cup pesto sauce
• 12 cup milk

1. Cook pasta according to package directions.
2. Drain.
3. Meanwhile, heat butter in skillet.
4. Add chicken and cook until browned, stirring often.
5. Add soup, pesto sauce and milk.
6. Bring to a boil.
7. Cook over low heat 5 minutes or until done.
8. Stir in drained pasta and heat through.

pasta, butter, chicken, campbells cream, pesto sauce, milk

Taken from www.food.com/recipe/creamy-pesto-chicken-and-bow-ties-429936 (may not work)