Ginger Cut-out Cookies (vegan)

• 12 cup vegetable oil
• 23 cup barley malt syrup
• 13 cup pure maple syrup
• 14 cup hot water
• 3 cups flour, sifted
• 1 12 teaspoons baking soda
• 13 teaspoon salt
• 1 12 tablespoons ground ginger
• 1 tablespoon ground cinnamon

1. Preheat oven to 325.
2. Combine oil, barley malt syrup, maple syrup and hot water.
3. In a separate bowl, combine the remaining (dry) ingredients.
4. Mix dry and wet ingredients together.
5. Roll out thin between wax paper and cut with cookie cutters.
6. Bake for 10 minutes, or until the bottom of the cookies are slightly brown.

vegetable oil, barley malt syrup, maple syrup, water, flour, baking soda, salt, ground ginger, ground cinnamon

Taken from www.food.com/recipe/ginger-cut-out-cookies-vegan-116000 (may not work)