Beefy Salsa Macaroni and Cheese

• 1 lb ground beef
• 3 12 cups beef broth
• 3 cups uncooked shell pasta or 2 cups uncooked elbow macaroni
• 1 (10 3/4 ounce) can cheddar cheese soup
• 12 cup chunky salsa

1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add broth.
4. Heat to a boil.
5. Stir in pasta.
6. Cook over medium heat 10 minute or until pasta is done, stirring often.
7. Add soup and salsa.
8. Heat through, stirring occasionally.

ground beef, beef broth, shell pasta, cheddar cheese soup, chunky salsa

Taken from www.food.com/recipe/beefy-salsa-macaroni-and-cheese-156448 (may not work)