Tropical Island Chicken

• 12 cup soy sauce
• 14 cup pineapple juice
• 13 cup vegetable oil
• 2 tablespoons dried onion flakes
• 2 tablespoons honey
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 34 teaspoon salt
• 14 teaspoon cayenne pepper
• 6 lbs chicken wings

1. Mix all ingredients except chicken wings.
2. Reserve 1/2 cup for basting.
3. Add marinade and chicken to plastic bag coat well.
4. Refrigerate for 4-6 hours.
5. Drain and discard marinade.
6. Grill covered over medium heat, basting frequently.
7. Grill until juices run clear.

soy sauce, pineapple juice, vegetable oil, onion flakes, honey, garlic, ground ginger, salt, cayenne pepper, chicken

Taken from www.food.com/recipe/tropical-island-chicken-333309 (may not work)