Copycat Almond Joy

• 23 cup sweetened condensed milk
• 2 cups powdered sugar
• 14 ounces sweetened flaked coconut
• 23 cup whole almond
• 1 teaspoon vanilla
• 12 ounces semisweet chocolate

1. Line a baking sheet with parchment paper.
2. If almonds are not toasted, place in 300 degree oven for 5 to 7 minutes.
3. Allow to cool.
4. Remove almonds from and set aside.
5. Combine condensed milk and vanilla in a bowl and mix well.
6. Add powdered sugar and stir until blended.
7. Add coconut and stir until well mixed.
8. Form into 1 1/4 inch x 3 inch bars and place on prepared sheet.
9. Place 2 almonds on each bar and place in freezer for at least an hour.
10. Melt chocolate by microwaving 1 minute, stirring and repeating until melted.
11. Dip the bars into the chocolate to completely cover using a fork.
12. Tap gently on bowl to shake off excess and return to the prepared sheet.
13. Refrigerate 30 minutes to set.

condensed milk, powdered sugar, coconut, whole almond, vanilla, chocolate

Taken from www.food.com/recipe/copycat-almond-joy-521154 (may not work)