Italian Fruit Salad

• 1/2 box Pastina - La Florentine Pasta (BB size pasta)
• 1 - 20oz. chuck pinapple, drain and keep juice
• 2 cans mandarin oranges
• 8 oz (224 grm). marashino cherries cut into quarters
• 12 oz (336 grm). cool whip
• 3/4 cup (175 ml) sugar
• 1 tsp (5 ml). salt
• 1 Tbl. cornstrach
• 2 Tbl. lemon juice
• 2 eggs beaten

1. Cook pasta as per directions, rinse well, cool.
2. Mix cornstarch, flour, sugar, salt, eggs, lemon juice.
3. Put in pinapple juice, 1 can mandarin oranges (drained).
4. Cook until thick.
5. Mix in pasta.
6. Put in refrigerator over night.
7. Cut up remaining fruit, drain overnight in refrigerator.
8. Mix all together, add cool whip.

pasta, chuck pinapple, mandarin oranges, marashino cherries, cool whip, sugar, salt, tbl, tbl, eggs

Taken from online-cookbook.com/goto/cook/rpage/000232 (may not work)