Double Mustard Chicken

• 2 each garlic cloves pressed
• 13 cup brown sugar
• 13 cup apple cider vinegar
• 1/4 cup dijon mustard
• 1/4 cup red hot pepper sauce
• 2 teaspoons thyme dried
• 2 teaspoons tarragon leaves dried
• 8 each chicken breast halves, boneless, skinless

1. Whisk all ingredients together and marinate the chicken for at least one hour.
2. Grill over hot coals.

garlic, brown sugar, apple cider vinegar, dijon mustard, red hot pepper sauce, thyme, tarragon, chicken breast halves

Taken from recipeland.com/recipe/v/double-mustard-chicken-32739 (may not work)