Salt Flavored Chicken Karaage (Deep-fried Chicken)

• 1 portion Chicken thigh meat
• 1/3 teaspoon~adjust according to amount of chicken Salt
• 1/2 tbsp Sesame oil
• 1 tbsp Sake
• 1/2 tsp Chicken soup stock granules
• 1 Grated ginger
• 1 Grated garlic
• 1 Black pepper
• 1 Frying oil
• 1 Katakuriko

1. Cut the chicken into bite-sized pieces and combine with the seasonings.
2. Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
3. Coat with katakuriko.
4. Deep fry and it's done.

thigh meat, adjust according, sesame oil, sake, chicken soup stock granules, ginger, garlic, black pepper, oil, katakuriko

Taken from cookpad.com/us/recipes/154648-salt-flavored-chicken-karaage-deep-fried-chicken (may not work)