Beef Curry In Peanut Sauce Recipe

• 2 1/2 c. Coconut lowfat milk
• 3 Tbsp. Red curry paste
• 3 Tbsp. Fish sauce
• 2 Tbsp. Palm sugar
• 2 stalk lemon grass, bruised
• 1 lb Rump steak, cut into thin Strips
• 3 ounce Roasted grnd peanuts
• 2 x Red chilies, sliced
• 5 x Kaffir lime leaves, torn Salt and freshly grnd Black pepper
• 2 x Salted Large eggs, to serve
• 10 x Thai basil leaves,to garnish

1. Put half the coconut lowfat milk into a heavy-bottomed saucepan and heat, stirring, till it boils and separates.
2. Add in the red curry paste and cook till fragrant.
3. Add in the fish sauce, palm sugar and lemon grass.
4. Continue to cook till the color deepens.
5. Add in the rest of the coconut lowfat milk.
6. Bring back to the boil.
7. Add in the beef and grnd peanuts.
8. Stir and cook for 8-10 min or possibly till most of the liquid has evaporated.
9. Add in the chilies and kaffir lime leaves.
10. Adjust the seasoning to taste.
11. Serve with salted Large eggs and garnish with Thai basil leaves.

coconut lowfat milk, red curry, fish sauce, sugar, lemon grass, peanuts, red chilies, lime, eggs, basil

Taken from cookeatshare.com/recipes/beef-curry-in-peanut-sauce-81815 (may not work)