Fruit and Berry Salad on Romaine

• 1 romaine lettuce hearts, chopped
• 6 -8 ripe strawberries
• 10 seedless sweet red grapes, halved
• 13 cup frozen blueberries
• 12 fuji apple, cored and sectioned, sliced very thin
• 1 lemon
• 18 cup salted peanuts
• 1 ripe banana, sliced at serving time
• kraft lite raspberry vinaigrette dressing

1. Wash and chop Romaine into 1" squares, put in large bowl.
2. Halve or quarter strawberries lengthwise and put in bowl.
3. Halve grapes and put in bowl.
4. Toss in frozen blueberries.
5. Core apple and cut into 6 sections, slice 3 sections very thinly and put slices in small amount of water and juice of 1 lemon to retard oxidation.
6. Eat remaining slices.
7. After apple slices are well covered with the lemon liquid, drain and put them in bowl with other ingredients.
8. Chop peanuts finely using whatever you want and sprinkle an appropriate amount over the salad.
9. Season lightly with the Raspberry vinaigrette to taste and toss salad together.
10. Dish up and top with banana slices immediately prior to serving.
11. NOTE: All quantities of fruits and berries are guess-timates and roughly equal to one another.
12. The lettuce should not overwhelm the fruits and berries, but should be a roughly equal partner.
13. The peanuts add a very nice quasi-asian taste to the final product.

romaine lettuce hearts, strawberries, sweet red grapes, frozen blueberries, fuji apple, lemon, peanuts, banana, vinaigrette dressing

Taken from www.food.com/recipe/fruit-and-berry-salad-on-romaine-522512 (may not work)