Aunt Dot's BBQ

• 2 12-3 lbs chuck roast
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 4 tablespoons lemon concentrate
• 1 cup catsup
• 3 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 12 cups water, if needed
• salt
• pepper

1. Mix all ingredients except meat.
2. Put meat in roasting pan and pour mixture of "goop" over meat.
3. Cover tightly and bake at 350 degrees for 2 to 2 1/2 hours or until tender.
4. Cool and pull apart with forks, or use blender or food processor.
5. Also good with hamburger.

chuck roast, onion, stalks celery, vinegar, brown sugar, lemon concentrate, catsup, worcestershire sauce, chili powder, water, salt, pepper

Taken from www.food.com/recipe/aunt-dots-bbq-474618 (may not work)