Caramel Rocky Road Bars

• 2 cups all-purpose flour
• 1 1/2 cups quick-cooking oats
• 1 cup sugar
• 1 cup Land O Lakes Butter, softened
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped salted peanuts
• 1 (17.5-ounce) jar caramel topping
• 1 cup salted peanuts
• 4 cups miniature marshmallows
• 1 1/2 cups milk chocolate chips

1. Heat oven to 350F.
2. Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl.
3. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4. Stir in 1/2 cup chopped peanuts.
5. Reserve 1 cup crumb mixture; set aside.
6. Press remaining crumb mixture onto bottom of greased and floured 15x10x1-inch jelly-roll pan.
7. Bake 15-17 minutes or until lightly browned.
8. Spread caramel topping evenly over hot, partially baked crust.
9. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips.
10. Crumble reserved crumb mixture over chocolate chips.
11. Continue baking 20-25 minutes or until crumb mixture is lightly browned.
12. Refrigerate at least 1 hour or until firm.
13. Cut into bars.

flour, quickcooking oats, sugar, butter, baking soda, salt, peanuts, caramel topping, peanuts, marshmallows, milk chocolate chips

Taken from www.landolakes.com/recipe/1862/caramel-rocky-road-bars (may not work)