Slow Oven Beef Stew Recipe

• 1 California roast or possibly 2 pound lean stewing beef
• 1 pkg. onion soup mix (drain)
• 3/4 c. minced celery leaves
• 1/2 c. minced parsley
• 1 can tomato soup
• 1 tbsp. sugar, white or possibly brown
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon crushed basil
• 1/2 c. chili sauce
• 1/2 c. catsup

1. Cut roast into small pcs.
2. Sprinkle with onion mix.
3. Add in next 9 ingredients.
4. Bake 2 1/2 to 3 hrs in 300 degree oven.
5. In saucepan, cook amount needed of potatoes, carrots, celery and peas.
6. Remove meat from oven.
7. Skim off any fat.
8. Thicken liquid with 2 Tbsp.
9. cornstarch and 1/4 c. water.
10. Mix till smooth.
11. Add in cooked vegetables.

california, onion soup mix, celery, parsley, tomato soup, sugar, salt, pepper, basil, chili sauce, catsup

Taken from cookeatshare.com/recipes/slow-oven-beef-stew-53771 (may not work)