Easy North Carolina Barbeque

• 1 (5 pound) pork butt roast
• 2 cups white vinegar
• 1 cup butter, melted
• 2 tablespoons salt
• 2 tablespoons lemon juice
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 tablespoon ground black pepper
• 2 tablespoons white sugar

1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
3. Carefully remove the roast to a cutting board.
4. Pull the meat from the bone with a fork.
5. Return the pork to the slow cooker.
6. Pour the sauce over the pulled pork.
7. Simmer for 1 hour more.

pork butt roast, white vinegar, butter, salt, lemon juice, red pepper, hot sauce, ground black pepper, white sugar

Taken from allrecipes.com/recipe/easy-north-carolina-barbeque/ (may not work)