Summer Rainbow Salad

• 10 ounces tri-colored pasta, cooked (rotini )
• 1 12 cups cherry tomatoes, halved
• 1 12 cups cauliflower florets
• 1 12 cups broccoli florets
• 34 cup black olives, halved
• 1 (8 ounce) bag shredded cheddar cheese
• 12 cup medium red onion, diced
• 1 cup small pepperoni slice
• 1 (16 ounce) bottlezesty Italian dressing, mixed with
• 1 (8 ounce) can tomato sauce

1. Mix together and chill.

pasta, cherry tomatoes, cauliflower florets, broccoli florets, black olives, cheddar cheese, red onion, pepperoni slice, bottlezesty italian dressing, tomato sauce

Taken from www.food.com/recipe/summer-rainbow-salad-481017 (may not work)