Pimiento Cheese

• 16 ounces, weight Extra Sharp Cheddar Cheese
• 1/2 cups Mayonnaise
• 2 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 4 ounces, weight Pimientos, Drained
• 3 Tablespoons Hot Sauce

1. Very finely shred the cheese into a bowl.
2. Add the rest of the ingredients and mix together well.
3. Cover and refrigerate for at least 2 hours to allow flavors to meld together into deliciousness.

cheddar cheese, mayonnaise, onion powder, salt, freshly ground black pepper, weight pimientos, hot sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pimiento-cheese/ (may not work)