Hungarian Borscht

• 4 large beets
• 3 large potatoes
• 2 large carrots Target 2 lb For $3.00 thru 02/06
• 1 Spanish onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 rutabaga
• 1 bottle (250 mL) Kraft Fat Free Catalina Dressing
• 2 tsp. dried dill weed
• 1 tsp. each: caraway seed and freshly ground black pepper
• 1 can (28 fl oz/796 mL) whole tomatoes, crushed
• 3 cans (10 fl oz/284 mL) condensed beef broth
• 2 cups each: finely sliced red and green cabbage

1. PEEL and chop vegetables, place in a large, heavy saucepan.
2. Add dressing and seasonings; stir and cook on medium-high heat until vegeatbles are tender.
3. Add tomatoes and broth; bring to boil.
4. Reduce heat and simmer 1 hour.
5. SERVE hot or cold with sour cream or yogurt.

beets, potatoes, carrots target, dressing, dill weed, ground black pepper, tomatoes, condensed beef broth, cabbage

Taken from www.kraftrecipes.com/recipes/hungarian-borscht-89112.aspx (may not work)