Alaska Snow Crab Crisps Recipe

• 8 slc Italian peasant bread, 1/2" thick
• 2 c. snow crab meat - (abt 4 ounce)
• 2 Tbsp. regular or possibly low-fat mayonnaise
• 2 tsp lowfat sour cream
• 1/2 tsp dry mustard
• 4 tsp finely-minced chives Freshly-grnd black pepper to taste

1. Grill the bread, or possibly toast it in a 350 degree oven till the bread is golden.
2. Using a fork, in a bowl, combine the crab meat, mayonnaise, lowfat sour cream, mustard, and 2 tsp.
3. of the chives.
4. Season to taste with pepper.
5. Spread each crisp with one-eighth of the crabmeat mix.
6. Sprinkle with the remaining chives, and serve.
7. This recipe yields 8 servings.
8. Comments: Blending snow crab with a minimum of seasonings - just a bit of mayonnaise and lowfat sour cream, and a touch of mustard - shows off its fresh, briny sweetness.
9. These crisps heaped with snow crab, will disappear quickly at your next party.

bread, snow crab meat, regular, sour cream, mustard, black pepper

Taken from cookeatshare.com/recipes/alaska-snow-crab-crisps-62986 (may not work)