Overnight Salad

• 1 head lettuce
• 1/2 c. chopped celery
• 1/4 c. chopped red onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped, peeled cucumber
• 1/2 c. grated Parmesan
• 1/2 lb. crisp bacon
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 2 Tbsp. vinegar
• 1 Tbsp. sugar
• tomato wedges
• juice of 1 large lemon

1. Break lettuce into bite-size pieces.
2. Cover bottom of shallow glass pan.
3. In layers, sprinkle over lettuce: celery, onion, peppers and cucumber.
4. Combine sour cream, lemon juice, mayonnaise, vinegar and sugar.
5. Pour mixture over salad, but
6. do not toss.
7. Sprinkle with Parmesan cheese.
8. Cover and refrigerate at least 3 hours or overnight.
9. Before serving, crumble bacon over top and decorate with tomato wedges.

head lettuce, celery, red onion, green pepper, cucumber, parmesan, crisp bacon, sour cream, mayonnaise, vinegar, sugar, tomato wedges, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164398 (may not work)