Florentine Chicken Pizza

• 1 (12 inch) prepared pizza crust
• 2 ounces pesto sauce
• 8 ounces mozzarella cheese
• 1 (6 ounce) package spinach (frozen sauteed with salt and pepper)
• 1 medium garlic clove (minced)
• 1 ounce olive oil
• 4 ounces cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. After they are grilled, cube)
• 2 ounces gorgonzola

1. Spread pesto directly on crust then spread 6 oz of mozzarella.
2. Place cubed chicken and then crumble the gorgonzola.
3. Finish by sprinkling the remaining 2 oz of mozzarella.
4. Bake in hot 450 F oven on open rack until cheese is melted.
5. 8-12 minutes depending on your oven.

crust, pesto sauce, mozzarella cheese, salt, garlic, olive oil, chicken breasts, gorgonzola

Taken from www.food.com/recipe/florentine-chicken-pizza-212974 (may not work)