Beef Stroganoff

• 1 12 lbs round steaks, cut to bite size pcs
• 3 tablespoons olive oil
• 12 cup onion, chopped
• 8 ounces sliced mushrooms
• 2 cups water
• 6 beef bouillon cubes (more or less)
• 3 tablespoons Worcestershire sauce (more or less)
• 12 cup milk
• 3 tablespoons flour

1. heat the olive oil and lightly sear the beef (to about rare, depending how well-done you like it).
2. remove the beef.
3. Add the onion and the mushrooms, cook till almost tender.
4. add the water, worchestershire, and the bullion and bring to a low simmer(more or less to taste, we use HerbOx, so it takes a little more).
5. Add beef back inches.
6. Mix together the flour and milk, adding salt and pepper to taste (usually pepper is all I add).
7. Add flour/pepper/milk mixture and stir until thickened.
8. Serve over hot cooked noodles, or rice - even whole wheat pasta and spagetti squash are good!

olive oil, onion, mushrooms, water, bouillon cubes, worcestershire sauce, milk, flour

Taken from www.food.com/recipe/beef-stroganoff-172791 (may not work)