Mexican Chocolate Brownies Recipe

• 1 c. cocoa
• 3/4 c. butter, melted
• 1 1/4 c. all purpose flour
• 1/2 teaspoon salt
• 3 c. granulated sugar
• 7 Large eggs, lightly beaten
• 1 tbsp. vanilla extract
• 2 1/2 teaspoon grnd cinnamon
• 1 teaspoon freshly grnd black pepper

1. Preheat oven to 350 degrees.
2. In a small bowl, combine cocoa with butter, stirring till smooth.
3. In a large mixing bowl, combine flour, salt, and sugar.
4. Stir in cocoa mix.
5. Blend in Large eggs, vanilla, cinnamon, and pepper.
6. Pour into lightly greased 13 x 9 x 2 inch baking pan and bake 35-40 min or possibly till center is set.
7. Makes about 24 brownies.

cocoa, butter, flour, salt, granulated sugar, eggs, vanilla, cinnamon, freshly grnd black pepper

Taken from cookeatshare.com/recipes/mexican-chocolate-brownies-55827 (may not work)