Nutty Fruit Cocktail Cake

• 1 cup flour
• 1 cup sugar
• 1 cup pecans
• 1 teaspoon baking soda
• 12 teaspoon salt
• 15 ounces fruit cocktail, with 3 tbsp liquid reserved
• 14-12 cup brown sugar

1. Drain off liquid of fruit cocktail reserving 3 Tbsp of the liquid.
2. Combine flour, sugar, pecans, baking soda, salt and fruit cocktail with reserved liquid.
3. Pour into an 8x8 greased and floured pan.
4. Sprinkle top with brown sugar.
5. Bake at 350 degrees for 1 hour.
6. Check for doneness at 45 minutes.
7. Can subsitute different nuts for different tastes.
8. I have found that 1/4 c is enough brown sugar.
9. We love this with french vanilla ice cream!

flour, sugar, pecans, baking soda, salt, fruit cocktail, brown sugar

Taken from www.food.com/recipe/nutty-fruit-cocktail-cake-323447 (may not work)