August Goerg's Grilled Steak (Spiessbraten August Goerg)

• 1 each shallots or small onion cut into small pieces
• 1 x black pepper freshly ground to taste
• 1 pinch mace
• 1 pound beef, sirloin steak or over 1 pound at least 1 1/4 inch thick

1. Mix together the shallot or onion with the pepper and mace.
2. Insert a few shallot pieces into the steak using the point of a small knife.
3. Coat the steak with the shallot mixture, pressing it in so it will adhere.
4. Remove the loose shallot pieces and grill the steak (over a fire of oak logs, says August Goerg, from which the bark has been removed).
5. Sprinkle them with salt.
6. *Note: A special grill is used, suspended with 3 chains from an iron tripod and constantly swinging through the flames.

shallots, black pepper, mace, beef

Taken from recipeland.com/recipe/v/august-goergs-grilled-steak-spi-4196 (may not work)