Your Own Blend Overnight Porridge

• 12 cup steel cut oats
• 12 cup short-grain brown rice
• 12 cup millet
• 12 cup whole-grain barley
• 13 cup wild rice
• 14 cup polenta or 14 cup corn grits
• 3 tablespoons ground flax seed or 3 tablespoons flax seeds
• 12 teaspoon salt
• 7 cups water

1. Add all the ingredients to a slow cooker; stir to combine.
2. Cover and cook on LOW for 8 to 9 hours or overnight, until tender.
3. Stir well and scoop into bowls; serve with milk or cream and brown sugar or maple syrup.

oats, shortgrain brown rice, millet, barley, wild rice, polenta, ground flax, salt, water

Taken from www.food.com/recipe/your-own-blend-overnight-porridge-175600 (may not work)