Stuffed Nicoise Baguette

• 1 whole wheat baguette (400 g)
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 2 Tbsp. finely chopped Kalamata olives
• 1 tsp. Dijon mustard
• 2 hard-cooked eggs, sliced
• 1 can (170 g) tuna, drained, flaked
• 1 cup thin English cucumber slices
• 1 tomato, thinly sliced
• 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1-1/2 cups tightly packed baby spinach leaves

1. Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shell.
2. Reserve removed bread for another use.
3. Mix Miracle Whip, olives and mustard until well blended; spread onto insides of bread shells.
4. Fill bottom bread shell with remaining ingredients; cover with top of bread.
5. Wrap tightly in plastic wrap.
6. Refrigerate 1 hour.
7. Cut into 4 pieces to serve.

whole wheat baguette, miracle, olives, mustard, eggs, tuna, cucumber slices, tomato, mozzarella cheese, tightly packed baby spinach leaves

Taken from www.kraftrecipes.com/recipes/stuffed-nicoise-baguette-129187.aspx (may not work)